Oops. Looks like I didn’t get this updated in time to send this week, my bad. So here’s this week’s ACTUAL newsletter.
It’s been a rough summer for the restaurant beat, folks. Decca is closing after 10 years in NuLu, and Gold Bar is closing in Butchertown, too. And now – it’s time for the Kentucky State Fair, plus some additional food and cooking news.
5 kitchen design tips — Columnist Dana McMahan has designed and renovated more than a dozen kitchens in the last few years, and she has tips on everything from paint colors to counter space choices and tile placement. Excellent tips if you’re looking to update your home.
Dairy Kastle closing early — This summer season ice cream spot is closing early this summer due to staffing shortages. Usually it’s open for a while longer, but this year it closed on Aug. 14, and will not open again until March 2023.
‘Your Favorite Cake’ has been crowned — Each year, the winning cake in the from-scratch “Your Favorite Cake” category at the Fair gets its recipe published in the Courier Journal. Check out this year’s winner.
Kentucky State Fair food guide 2022 — It’s time for something flaky, fried and delicious. This years’ newest “it” food is a deep-fried coffee cake, cinnamon-forward and rich. Check out the list of vendors and menus here.
More from the Kentucky State Fair:
Thanks for reading, everyone! Dahlia Ghabour